Melt margarine and leave to cool. Froth eggs with sugar with mixer. Add cacao, milk, flour mixed with soda and spices. While still mixing add plum paste, honey and melted margarine. At the end add delicacies sprinkled with flour.
Put pastry to form greased and sprinkled with crumbs. Bake for one hour at 350 degrees F (180 degrees C).
You can decorate the cake with icing sugar, walnuts, almonds and desiccated coconut.
You can bake in long form or a flat one. If baked on flat it can be cut along and you can spread plum paste inside.
Bon appetite! | 
