Frothe whites, add sugar and frothe still. Add vitellus and frothe still. Add to baking powder and then flour. Mix gently. Pour out the cake to smeared with fat of rectangular form about dimensions 10x14 inches (25x36 centimeters) and bake ca. 25 minutes in temperature 340 degrees F (170 degrees C). Cool and the drip with the orange juice.
3 1/2 cups of juice boil with sugar. In remaining juice mix puddings and pour to cooking juice. Cook moment and lie out on sponge-cake warm mass. Cool.
Dissolve in hot milk gelatine, cool.
Froth cream powder with sugar, add milk with gelatine and lie out on cake.
Pour the whole chocolate glaze. Chill in refrigerator.