Beat eggs with sugar, mix with vinegar, flour and aroma. Put cake into greased round form. Bake 30 minutes in 340 degrees F (170 degrees C). Cool it down.
Use ingredients for crisp cake to make them. Put into fridge on hour. Then put cake on round form, bake 20 minutes.
Melt gelatine in 4 tablespoons of hot water. And jellies melt in 3 cups of water.
Cool them down.
Beat yolks, add 1 and 1/2 tablespoon of sugar, add cottage cheese, mix. Whip whites, add rest of sugar. Mix with cheese mixture and gelatine.
Put in round form: crisp cake, smear jam on it, then cheese mixture, fruit, jellies. Then put cake into fridge on 2-3 hours.
Bon appetite! | 
