Cake: 7 ounces (20 dag) of biscuits
1/2 cup of butter
2 tablespoons of sugar
Filling: 4 eggs
4 yolks
1/2 cup of sugar
3 tablespoons of butter
1/2 cup of lemon juice
peach powdered jelly
Directions:
Melt butter (for cake), add biscuits. Sugar. Mix. Put mixture on round form. Put into oven, bake.
Mix eggs and yolks. Add lemon juice and sugar. Mix and boil. Add butter and mix. Smear mixture on cake. Put into fridge. Put jelly on it.
Bon appetite!
Author:
Dorota [15.11.2003]
Rating:
222.67/5 [votes: 8]
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