Rinse peaches, dry, slice. Put into big jar, sprinkle sugar. Wait few days (fruit must give juice). Then add alcohol and vodka. Twist the jar. Wait 2-3 weeks. Then pour into clean bottle. Closed.
Ingredients for 42 fluid ounces (1,2 liter) of liqueur.
Bon apettite!
Author:
ina12 [19.08.2006]
Rating:
4.65/5 [votes: 846]
Visits:
4472
Comments:
it's bad recipe. i have done it and it wasnt good. I thought it will be better halinka [10.09.2006 14:53:02]
IT IS CLEARLY DELICIOUS - I HAVE SERVED IT IN MY BAR - CLIENTS ARE FASCINATED BARMAN [07.09.2006 12:24:03]
No, it can be with peel Dorota [23.08.2006 17:17:54]
shoud I remove peel of peaches? majcher [23.08.2006 15:30:45]
