Put into pan flour, powdered sugar, vanilla sugar, baking powder. Add margarine, yolks and cream. Make cake and divide it on 2 parts. Then put every cake on greased form (separation). Smear jam on cakes. Then put on jam meringue (whip whites with sugar, add vinegar). Then sprinkle delicacies.
Bake separation. Bake 40 minutes in 320-340 degrees F (160-170 degrees C). Cool it down.
Boil custard, cool it down. Beat butter with sugar and add custard.
On first cake put sliced jelly, on jelly put mixture, then second cake.
Use chocolate topping to decorate. Sprinkle desiccated coconut.
Cool it down in fridge.
Bon appetite! | 
