Knead the dough. Divide it into two parts. Bake 2 pies. Bake each pie for about 15 min.
Take one pie (still warm) and crumble it. Put the crumbled dough into a bowl, add cocoa, walnuts and raisins, flavoring and pour it with milk. Knead the dough for one mass.
The second pie spread with marmalade. On the top of it put the mass with raisins and walnuts and spread it with chocolate.
Prepare the chocolate in the following way: boil margarine with water and a bit of citric acid. Pour it hot into egg whisked with icing sugar and still whisk till the moment you get one mass. Cool it a bit and spread it out on the cake. Then sprinkle it with desiccated coconut.
Bon apettite! | 
