Best culinary recipes in your Kitchen. Checked recipes for tasty cakes, salads and other dishes.

Make sponge cake, put caje into oven, bake 15 minutes.

Make mixture: boil custard in 3 cup of peache’s juice. Add sliced peaches. Mix. Put mixture on sponge cake.

Boil water with margarine and sugar. Then add desiccated cocnut and egg. Mix. Pour mixture on mixture with custard.

Put cake into oven, bake 20 minutes.

Bon apettite!