2 1/2 cups of flour
1 cup (20 dag) of butter
4 eggs
1 cup of milk
2 cups of sugar
3 tablespoons of cacao
2 teaspoons of baking powder
Directions:
Add butter, sugar and cacao to milk and boil for a while until the butter melts. Cool and pour into flour mixed with baking powder. Stir with mixer adding eggs one by one.
Pour pastry into greased form and bake for 55 minutes at 320-340 degree F (160-170 degree C).
Cool and sprinkle with powdered sugar.
Bon appetite!
Author:
Dorota [29.07.2005]
Rating:
241.17/5 [votes: 11]
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