Grind butter, sugar and eggs. Add mixed flour, cacao and baking powder. Pour to a form.
Cook creamy puddings as written on the package and pour on the pastry.
Froth eggs, add cheese and powdered chocolate puddings. Mix and pour on last previous. Bake for 40 minutes at 356 degree F (180 degree C).
Melt margarine, add powdered sugar mixed with cacao and pour hot milk. Mix until it is homogenous.
Mix powdered sugar with water using mixer. Spread the chocolate glaze on the cake, put some halved grapes and pour the icing sugar.
Bon appetite! | 
