Crash meat, sprinkle spices. Put cheese and egg on it. Roll.
Sprinkle meat flour. Fry. Put into pan, pour 2 cups of water. Stew 1 hour.
Sauce: to water of meat add 2 cups (1/2 l) of water, 3-4 tablespoons of flour. Boil and add spices.
Pour sauce on meat.
Serve with potatoes and vegetables.
Bon appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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