Cake: 2 cups (50 dag) of flour
1 cup of powdered sugar
1 cup (25 dag) of margarine
3 tablespoons of honey
2 eggs
2 teaspoons of baking soda
Apples mixture: 3 pounds (1 and 1/2 kg) of apples
1 lemon powdered jelly
2 cups of sugar
Filling: 1 cup of butter
vanilla custard
1/2 cup of powdered sugar
1 and 1/2 cup of milk
rum aroma
Use ingredients to make cake. Divide cake on 3 parts. Bake separate on round form.
Peel apples, slice. Fry with sugar 10 minutes. Then add jelly (melt jelly in 4 tablespoons of hot water). Mix. Put mixture on first cake. Put second on it.
Boil custard on milk. Cool it down. Butter mix with powdered sugar, add custard and aroma. On second cake put filling, put third on.Sprinkle powdered sugar.
Bon apettite!
Author:
Dorota [13.11.2003]
Rating:
92.46/5 [votes: 23]
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