Shred cabbage finely. Rub off on grater of large eyes carrot and parsley. Prepare according to recipe sauce on packaging.
Shift to bowl cabbage, carrot and parsley, pour dill sauce and to mix. Spice up.
Pass as addition to potatoes and different kind of meats.
Bon Appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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