Boil tortellini. Cool down. Clear toamtoes, peel off, slice.
Slice ham.
Chop garlic, mix with 2 spoons of mayonaise and natural yougourt.
Put all ingredients into bowl, mix with garlic sauce. Add spieces, mix.
Ingredients for 10 servings.
Bon apettite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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