4 eggs
4 ounces (10 dag) of small button mushrooms
4 ounces (10 dag) of sausage
4 ounces (10 dag) of hard cheese
1 big onion
salt
vegeta
green parsley, chive or fennel
Slice washed button mushrooms. Put into boiling water and cook for 10-15 minutes. Cut onion and sausage into cubes and put into frying pan. Drain button mushrooms and put into pan. Fry everything together.
Put eggs into a bowl, add spices and mix with a fork. Then pour into the pan and mix well. At the end of frying put some cheese grated on big mesh grate. Fry for a while more.
Serve warm with bread. Ingredients are for 2 portions.
