Mix flour with baking powder, butter. Add yolks, powdered sugar. Make cake. Divide on 3 parts. Add cocoa to one of them. Put cake (3 parts) into fridge (on 1 hour).
Grate one of cake into greased form. Then put plum’s jar on grated cake. Grate dark cake on it. Put chopped walnuts on it.
Whip whites, add sugar. Then add jelly dessert and mix gently. Put mixture on walnuts. Grate third cake. Bake 5o minutes in 340-350 degrees F (170-180 degrees C). Cool it down.
Decorate topping chocolate.
Bon apettite! | 
