Whip whites, then still whip and add step by step sugar and then yolks. Add flour and baking powder. Mix gently. Pour cake into greased big form. Bake 25 minutes in 340 degrees F (170 degrees C). Cool it down and divide on 2 parts. Sprinkle cake using water mixed with creamy aroma.
In 3/4 cup of milk melt custard and sugar. Boil rest of milk. Add melt custard into boiled milk. Mix and boil. Cool it down. Beat butter, add custard’s mixture and beat still. In the end add creamy aroma.
On first part of cake pour 1/2 of filling. On it put jam. Then put second part of cake and rest of filling.
Put desiccated coconut into pan. Add oats, butter, powdered sugar and fry as long as it will be gold. Cool it down. Use it to sprinkle cake.
Bon appetite! | 
