Put matias into mil kand pout into fridge on night. Then filtr, slice and put into cream. Clear radishes and grate. Chopped onion.
Mix all. Add spice
Serve with bread.
Bon apettite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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