Whip whites, add sugar. Whip. Then add yolks and still whip. Add flour and baking powder. Mix gently. Pour mixture to greased form and bake 25 minutes in 340 degrees F (170 degrees C). Cool it down and divide on 3 parts. Pour every parts punch.
Whip eggs with sugar on steam. Cool it down. Beat butter, add whipped eggs and alcohol.
On first part of cake put 1/3 of filling and 1/3 of strawberries. On the second and third part too.
Cool it down in fridge.
Bon apettite! | 
