Whip whites, add sugar and yolks and whip. At the end add flour and baking powder. Mix gently. Pour cake into greased form. Put into hot oven and bake 25 minutes in 320-340 degrees F (160-170 degrees C). Cool it down, then divide cake on 2 parts.
Boil custard with 2 cups of milk. Cool it down. Mix margarine with powdered sugar, add step by step custard. Then add vanilla aroma. Divide mixture on 2 parts.
Melt jellies in 1 and 1/2 cup of hot water. Peel apples and grate. Add grated apples to jellies.
On first part of cake put mixture and then jelly. Then put second cake on it and smear rest of mixture. Use topping and candies to decorate. Cool it down in fridge.
Bon appetite! | 
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