Mass I: Boil butter with milk. Mix yolks with sugar and flour. Pour gently hot milk to the mixed mass (not the other way round). Boil the whole thing - it must thicken as the pudding.
Mass II: the sweet milk boil for 3 hours in a can for caramel.
Mass III: cream and sugar whisk together.
The ingredients shall be laid out into the baking tray in the following order: layer of biscuits, cooled down pudding, layer of biscuits (press it so that the layers wound't divide). Caramel and then crackers and at the end - whipped cream.
Scatter it over with grated chocolate. Wait until the biscuits soften so that they wouldn't crumble.
Bon apettite! | 
