Whip whites, add sugar and still whip. And yolks. Whip. Then add flour, cocoa and baking powder. Mix gently. Pour cake to greased form of dimensions 10x14 inches (25x36 centimeters). Bake 25 minutes in 350 degree F (170 degree C). Cool it down. Pour coffe.
Boil tin of milk (1,5 hours). Tin must be in water!!! Cool it down and pour on cake. Sprinkle walnuts. Cold cream beat with vanilla sugar, add powdered cream and mix. Put on toffee. Use coffe to decorate. Cool it down in fridge.
Bon apettite! | 
