Sponge cake: 4 eggs
3/4 cup of sugar
3/4 cup of flour
1/2 teaspoon of baking powder
Mixture: 2 cups of natura yoghurt
tin of pineapple
lemon powdered jelly
Bake sponge cake In round form. Divide on 2 parts. On the first put 3/4 box of yoghurt, then hlaf of sliced fruits. On fruits put 1/2 box of yoghurt, the second sponge cake, then rest of toghurt and fruits. Put jelly on it. Put into fridge.
If you want you can add sugar to yoghurt.
Bon apettite!
Author:
Dorota [13.11.2003]
Rating:
92.48/5 [votes: 22]
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