Froth glairs, add sugar and still froth. Add yolks and froth. Add flour and baking powder. Mix gently. Pour pastry into greased rectangle form and bake for 25 minutes at 340 degrees F (170 degrees C).... more »
Boil milk, honey, sugar and margarine. Cool down. Add baking powder, soda, eggs and flour. Knead the pastry and divide into 3 parts. Spread each part on greased form of dimensions 10x14 inches (25x36 ... more »
Knead dough and divide into two parts. Bring the ingredients for the walnut to boil. Put the hot part of the mass on one part of the cake. Both parts bake separately for 20 min.
Froth glairs, add sugar and froth. Add yolks and froth. Then add flour and baking powder. Mix gently. Pour the pastry to a greased form of dimensions 26x36 cm and bake for 25 minutes at 340 degrees F ... more »
Mass I: Boil butter with milk. Mix yolks with sugar and flour. Pour gently hot milk to the mixed mass (not the other way round). Boil the whole thing - it must thicken as the pudding.... more »
Whip the whites then add sugar and yolks. Still whip. Add flour, baking powder and cocoa. Mix gently. Pour to a square form of dimensions 10x14 inches (25x36 centimeters). Bake in 340-360 degree F (1... more »