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Super chicken chop

super_chicken_chop_1.jpg

Cut in cubes the breast ( the cubes about length of edge 0.3 in, about volume 0,027in^3 ;) ). Rub cheese on grater about large eyes. Throw in to large shallow dish, attention here: egg without shells!... more »

Autor: Adam [28.11.2003]
Category: Main dishes
Rating: 178.23/5 votes: 25
Visits: 59282

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Rolled meat with eggs

rolled_meat_with_eggs_1.jpg

Crash meat, sprinkle spices. Put cheese and egg on it. Roll.

Sprinkle meat flour. Fry. Put into pan, pour 2 cups of water. Stew 1 hour.

Sauce: to water of meat add 2 cups (1/2 l) of water, 3-4 t... more »

Autor: Dorota [27.11.2003]
Category: Main dishes
Rating: 151.94/5 votes: 16
Visits: 19798

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"Golabki" in a different way

golabki_in_a_different_way_1.jpg

Chop the cabbage, put into a big pot, add milled meat, semolina, raw rice, eggs and spices. Mix everything and knead. Form oval "golabki".

Fry in hot oil until they become gold.

Pour 2 liters of w... more »

Autor: Krysia [27.11.2003]
Category: Main dishes
Rating: 132.04/5 votes: 23
Visits: 51396

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Goulash from sausage and potatoes

goulash_from_sausage_and_potatoes_1.jpg

Cut in slices onion, vitrify on fat. Add peeled and dissolved in half of cup cut tomato or paste, stock bouillon cube the hot and a bit of sugar. Stew under cover on small fire 10 minutes.

Cut in ... more »

Autor: Dorota [22.08.2003]
Category: Main dishes
Rating: 265.73/5 votes: 10
Visits: 23320

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Garlic

You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.

Garlic should be added into dishes at the end of its preparation.

 
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