Ingredients
Method
Preparation
- Preheat the oven to 425°F and line a rimmed sheet pan with parchment paper.
- Pat the salmon cubes very dry to help the oil and spices stick.
- Toss the salmon with oil, Cajun seasoning, brown sugar, and salt. Coat evenly and let sit for a few minutes while the oven heats.
Cooking
- Spread the cubes in a single layer on the baking sheet.
- Bake for 8 to 10 minutes until almost cooked through.
- Switch to broil for 1 to 2 minutes to lightly char the edges, watching closely.
- Rest for 2 minutes, squeeze lemon on top, add herbs, and serve.
Notes
For extra crisp edges, space the cubes out and don't crowd the pan. Use a thermometer and pull the salmon at 120 to 125°F for medium doneness. Air fryer option available at 400°F for 7 to 9 minutes.
