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Cajun Baked Salmon Bites seasoned with spices, oven-baked to perfection.

Cajun Baked Salmon Bites

Delicious, spicy, and easy-to-make salmon bites perfect for snacking or a light dinner. Crispy on the outside with a tender, flaky interior.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 bites
Course: Appetizer, Main Course
Cuisine: American, Cajun
Calories: 250

Ingredients
  

Main Ingredients
  • 1.5 pounds salmon, skinless, cut into 1 to 1.25 inch cubes Use center-cut fillets for even cooking
  • 1.5 tablespoons olive oil or avocado oil Avocado oil has a higher smoke point
  • 2 to 2.5 tablespoons Cajun seasoning (store-bought or homemade) Adjust based on spice preference
  • 1 teaspoon brown sugar (optional) Helps to caramelize the salmon
  • 1/2 teaspoon kosher salt Adjust if your Cajun blend is salty
  • Lemon wedges for serving Add freshness before serving
  • Fresh parsley or chives chopped, for garnish Optional for presentation
Homemade Cajun Seasoning (optional)
  • 2 teaspoons paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon black pepper
  • 1/2 to 1 teaspoon kosher salt Adjust to taste

Method
 

Preparation
  1. Preheat the oven to 425°F and line a rimmed sheet pan with parchment paper.
  2. Pat the salmon cubes very dry to help the oil and spices stick.
  3. Toss the salmon with oil, Cajun seasoning, brown sugar, and salt. Coat evenly and let sit for a few minutes while the oven heats.
Cooking
  1. Spread the cubes in a single layer on the baking sheet.
  2. Bake for 8 to 10 minutes until almost cooked through.
  3. Switch to broil for 1 to 2 minutes to lightly char the edges, watching closely.
  4. Rest for 2 minutes, squeeze lemon on top, add herbs, and serve.

Notes

For extra crisp edges, space the cubes out and don't crowd the pan. Use a thermometer and pull the salmon at 120 to 125°F for medium doneness. Air fryer option available at 400°F for 7 to 9 minutes.