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Delicious Chicken Caesar Wrap filled with juicy chicken, crisp lettuce, and Caesar dressing.

Chicken Caesar Wrap

A quick and easy Chicken Caesar Wrap filled with juicy chicken, fresh romaine, and creamy dressing, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breasts or rotisserie chicken Grilled, baked or shredded rotisserie.
  • 4 cups Romaine lettuce Chopped into bite-size pieces for crunch.
  • 1/2 cup Caesar dressing Store-bought or homemade. Adjust to taste.
  • 1/4 cup Parmesan cheese Freshly grated for best flavor.
  • 4 pieces Large tortillas Soft flour tortillas that roll well.
Optional Extras
  • 1 cup Cherry tomatoes Halved for added color.
  • 2 strips Crispy bacon Crumble for a smoky crunch.
  • 1 piece Avocado For creaminess; add slices or mash it.
  • 1/4 cup Crouton crumbs For extra crunch.

Method
 

Preparation
  1. Season chicken lightly with salt, pepper, and garlic powder. Pan-sear over medium heat until golden and cooked through, about 6-8 minutes per side. Let rest for a few minutes before slicing thin.
  2. Wash, dry, and chop romaine lettuce into bite-size pieces, ensuring it is very dry to avoid sogginess.
  3. In a large bowl, toss the sliced chicken, romaine, parmesan, and enough Caesar dressing to coat. Optionally, add a squeeze of lemon.
  4. Heat each tortilla in a dry skillet for 10-15 seconds per side until pliable.
Assembly
  1. Add the filling to the lower third of the tortilla, and scatter any optional extras like bacon or tomatoes on top.
  2. Fold in the sides of the tortilla and roll tightly from the bottom up. Slice in half if desired.
Serving
  1. Serve immediately for the best crunch, or wrap tightly in foil for later.

Notes

For picky eaters, lightly coat chicken with dressing before mixing. Store filling and tortillas separately until ready to eat for crispness.