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Chipotle Tahini

A creamy, smoky, and tangy dressing that transforms any bowl into a delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chipotle Tahini Sauce
  • 1/3 cup Tahini Stir well before measuring.
  • 1 piece Chipotle pepper in adobo Start small, add more for heat.
  • 1 teaspoon Adobo sauce
  • 2 tablespoons Fresh lemon juice Brightens the sauce.
  • 1 clove Garlic Grated.
  • 1-2 teaspoons Maple syrup or honey For sweetness.
  • Salt and pepper to taste Salt and pepper
  • 2-4 tablespoons Warm water To thin the sauce.
For Serving
  • 4 cups Cooked grains (quinoa or rice) Base for the bowls.
  • 4 cups Roasted vegetables Use vegetables of your choice.
  • 1 cup Protein (chickpeas, chicken, or tofu) Simple protein option.
  • 1 cup Crunchy toppings (pumpkin seeds, cucumbers, etc.) Add for texture.

Method
 

Make the Chipotle Tahini Sauce
  1. Scoop 1/3 cup tahini into a bowl.
  2. Finely chop 1 chipotle pepper and add 1 teaspoon adobo sauce.
  3. Stir in 2 tablespoons lemon juice, 1 small grated garlic clove, and 1 to 2 teaspoons maple syrup or honey.
  4. Add 2 to 4 tablespoons warm water to thin until pourable. Whisk smooth.
  5. Taste and adjust with more lemon, chipotle, or sweetener as needed.
Assemble the Bowls
  1. Start with a base of cooked grains like quinoa or rice.
  2. Add a generous pile of roasted veggies on top.
  3. Include a simple protein such as chickpeas, shredded chicken, or tofu.
  4. Top with a crunchy topping and drizzle with chipotle tahini sauce.

Notes

The sauce can be stored in the fridge for 5 to 7 days. If it thickens, loosen with warm water. This dish is gluten-free and can be made vegan.