Cinnamon Sugar Apple Cake

This easy and comforting Cinnamon Sugar Apple Cake is filled with soft, jammy apples and topped with a crispy cinnamon sugar layer, making it a perfect dessert for cozy nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Dry Ingredients

2 cups All-purpose flour Spoon into the cup and level off.
1 cup Granulated sugar
1/2 cup Brown sugar
2 teaspoons Baking powder
1 teaspoon Baking soda Add a pinch.
1 tablespoon Cinnamon
1/8 teaspoon Nutmeg A tiny bit.
1/2 teaspoon Salt

Wet Ingredients

1/2 cup Neutral oil or melted butter
2 teaspoons Vanilla extract
2 large Eggs At room temperature.
1/2 cup Whole milk or buttermilk At room temperature.
2-3 medium Apples Peeled and chopped.
2 tablespoons Butter For the topping.

Method

Preparation

Preheat the oven to 350°F (175°C) and grease a 9-inch square or round baking pan.
In a mixing bowl, combine all the dry ingredients.
In another bowl, whisk together the wet ingredients.
Gradually add the dry mixture into the wet mixture until just combined.
Fold in the chopped apples gently to avoid crushing them.

Baking

Pour the batter into the prepared baking pan and smooth the top.
Sprinkle cinnamon sugar mixture on top (if desired) and bake for 30-35 minutes.
Check for doneness by inserting a toothpick in the center; it should come out mostly clean.

Serving

Let the cake cool for a few minutes before slicing.
Serve warm with ice cream, or drizzled with caramel for extra indulgence.

Notes

For a crackly top, sprinkle turbinado sugar before baking. If the top browns too quickly, tent loosely with foil. This cake can be made ahead and kept at room temperature for a day or refrigerated for up to 4 days.