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Creamy Garlic Chicken One-Pot dish in a skillet with savory sauce and herbs.

Creamy Garlic Chicken One-Pot

A quick, flavorful one-pot meal featuring juicy chicken in a creamy garlic sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs Thighs stay juicier than chicken breasts.
  • 4 cloves garlic, chopped Heaped for maximum flavor.
  • 1 cup heavy cream Can substitute with evaporated milk or full-fat coconut milk.
  • 1 cup chicken broth Use low-sodium if preferred.
  • 1 tbsp Italian seasoning Adds a nice depth of flavor.
  • 2 tbsp cooking oil For browning the chicken.
Optional Add-ins
  • 1 cup spinach or peas Add near the end for a veggie boost.
  • 1 cup mushrooms, sliced For extra flavor and texture.

Method
 

Preparation
  1. In a deep pan or skillet, heat oil over medium heat.
  2. Season the chicken thighs and brown them on both sides until golden.
  3. Remove the chicken and set aside.
Cooking
  1. Add chopped garlic to the pan and let it sizzle.
  2. Pour in chicken broth and scrape the browned bits from the pan.
  3. Stir in the cream and Italian seasoning.
  4. Return the chicken to the pan and let it simmer until cooked through.
  5. For a thicker sauce, simmer for additional minutes.

Notes

Let the chicken rest before slicing to retain juices. For serving, sprinkle with chopped parsley or chives. Pair with pasta or crusty bread.